10 Tips for Traveling in Morocco Respect local customs and dress modestly in conservative areas. Carry cash — many small shops don’t accept cards. Negotiate politely in souks, but know when to stop. Stay hydrated and protect yourself from the sun. Try local foods but be
Chefchaouen The Blue City of the Rif mountains — known for blue-washed alleys, relaxed pace and excellent mountain scenery.
7 Days: Grand Tour Combination of coastal, mountain and desert highlights: Casablanca, Chefchaouen, Fes, Merzouga and Marrakech.
3 Days: Marrakech to Merzouga Day 1: Marrakech departure, crossing the High Atlas via Tizi n’Tichka, visit Ait Ben Haddou, overnight in Ouarzazate. Day 2: Travel to Merzouga, camel ride at sunset and overnight in a Berber camp. Day 3: Sunrise in the dunes, return to
Best Time to Visit Morocco The best months are spring (March–May) and autumn (September–November) when weather is pleasant. Summer is hot in inland areas; winter can be cold in mountains.
Top 5 Moroccan Foods Tajine Couscous Pastilla Harira Mint tea and sweet pastries
Marrakech Marrakech, the Red City, is known for its lively medina, Jemaa el-Fnaa square, colorful souks, historic palaces and gardens such as Majorelle. A gateway to the High Atlas mountains and the Sahara. Top experiences Walk the medina and souks Visit Bahia Palace and Koutoubia Day
10 Days: Sahara & Atlas Mountains Comprehensive route including Atlas treks, desert nights, and cultural visits to kasbahs and villages.
14 Days: Best of Morocco From Tangier to Marrakech: coastlines, imperial cities, the Atlas and the Sahara — a full immersion.
